Parmesan Chicken Bake Recipe (2024)

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Ingredients needed for Parmesan Chicken Bake: How to make Parmesan Chicken Bake: “I have so much time!” -No mom ever Looking for more easy recipes? SIX SISTERS’ STUFF COPYCAT COOKING<—–CLICK HERE TO ORDER! What to serve with Parmesan Chicken Bake: Parmesan Chicken Bake Recipe Ingredients Instructions Notes Nutrition Equipment Recipe Details DID YOU KNOW WE HAVE AYOUTUBE CHANNEL? Join The Discussion Camille Beckstrand Other Recipes You Might Enjoy Chicken Pot Pie Cupcakes Recipe Instant Pot EASY Sesame Chicken and Rice Recipe Chicken Alfredo Gnocchi Casserole Recipe Slow Cooker Sweet and Sour Chicken Recipe Easy Baked Crack Chicken Recipe Lunch Lady Peanut Butter Bars Recipe Honey Lime Chicken Enchiladas Recipe Peaches and Cream Oatmeal Cookies Recipe Peach Cobbler Dump Cake {4 Ingredients} Recipe Chicken Zucchini Casserole Recipe FAQs References

Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings. Serve over rice or pasta and with a side salad and dinner is done!

Every person needs a couple of easy go-to recipes that they can use when they need dinner on the table in a matter of minutes . . .This recipe Parmesan Chicken Bake is one of those!

I guarantee that you have everything you need to make this simple dish. It takes less than 10 minutes to throw it all together and toss it in the oven.

Pair this with a simple green salad (or a bagged salad from the grocery store) and aloaf of French bread(no judgements here if also from the grocery store) and dinner is done!

Ingredients needed for Parmesan Chicken Bake:

chicken breasts
light mayonnaise (you could also use plain Greek yogurt)
fresh Parmesan cheese
seasoning salt
black pepper
garlic powder
onion powder
Italian seasoning

How to make Parmesan Chicken Bake:

Preheat oven to 375 degrees.
Spray the inside of a 9×13 glass pan. Lay the chicken breasts inside the pan in a single layer (you don’t want them to overlap or they won’t cook evenly).
Mix together the remaining ingredients in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle more fresh Parmesan over all the chicken.
Bake for 45 minutes or until chicken is baked all the way through.

Related Recipe: Looking for more Chicken Bake recipes?! Try our Cranberry Pecan Chicken Bake!

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What to serve with Parmesan Chicken Bake:

Sheet Pan Garlic Breadsticks
Homemade Pizza Factory Breadsticks
Easy Homemade Caesar Salad and Dressing
Grandma’s Creamy 5 Cup Salad
Fresh Italian Salad

Serves: 6

Parmesan Chicken Bake Recipe

5 from 2 votes

Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

PrintPin

Ingredients

6 boneless, skinless chicken breasts
1 cup light mayonnaise (or you could do 1/2 cup mayo and 1/2 cup plain yogurt)
1 cup shredded Parmesan cheese divided
1½ teaspoons seasoning salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning

Instructions

Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
Lay the chicken inside the pan in a single layer.
Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
Bake for 45 minutes or until chicken is baked all the way through.

Notes

You couldsubstitute Greek yogurtfor the mayonnaise if you don’t want to use mayo.

Nutrition

Calories: 285 kcal · Carbohydrates: 5 g · Protein: 30 g · Fat: 16 g · Saturated Fat: 5 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1258 mg · Potassium: 454 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 194 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 1 mg

Equipment

9×13-inch Baking Pan
Non-stick Cooking Spray
Small Mixing Bowl

Recipe Details

Course: Main Course

Cuisine: American

Recipe adapted from My Kitchen Escapades.

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Kathy says:

This might seem like a silly question, but what do you mean by "fresh" Parmesan cheese? Does that mean shred your self, the kind in the bag, or the kind in the green container? I feel like I should know this...I'm a pretty good cook!
Meghan says:

Sounds yummers!
Camille says:

You can use the kind in the bag or the kind you shred yourself . . . just not the powdered stuff that you sprinkle from a green plastic container. :)
Stephanie says:

Well if 2 kids isn't worth the hassle, then you are in for a treat with 3!! I am about to have #4 and am scared to even think about going shopping with them all!! But I am proud of you for having dinner ready when your husband gets home...I don't ever even feel like cooking, so we are lucky if we get something around here!
Robin from Frugal Family Times says:

Thanks, Camille! I'm adding your recipe to this weeks menu plan. Looks easy to make and easy to like!
deebi27 says:

I have the chicken in the freezer and I know my hubby will enjoy this new dish...thanks Camille!
Harriet says:

Having all the ingredients on hand means that I will be adding this to our menu this week!
Thanks!
ourrealdeal says:

Yummmm - these ingredients are my go-to for spinich artichoke dip as well... How yummy would that be to add that in for the veggies???
LOVE, LOVE, LOVE your site - thanks!! MichelleK - NY
Maria says:

Just need to buy the chicken and I will be making this! It sounds fantastic.
This recipe was featured in Krafty Cards etc.'s Recipe Round-up. View it at: http://kraftycardsetc.blogspot.com/2013/04/recipe-round-up.html. Thanks for the inspiration!
Maria
Krafty Cards etc.
Donna says:

Stephanie- Here's sage advice from a Mom of 5, ages 33 - 18. Don't EVER take them all shopping with you!!! Wait for Dad to get home first before you attempt. Then, it's also a little breather for you. And you need it!
Prevents pandemonium, you losing your temper, public scenes, rage, temper tantrums, extra food purchases & mommy meltdowns.
nickigreen says:

I have bone-in chicken thighs - how would I adapt the cooking temp and time?
Six Sisters says:

We've never used chicken thighs. I would cook them at the same temp, just watch them closely for the length of time. It probably won't take quite as long as chicken breasts.
See Also
Deluxe Classic Egg Salad Recipe
Joss says:

Made this tonight when the inlaws came for dinner. I used half mayo / half yogurt, and since I didn't have seasoning salt or italian seasoning I kind of just made it up: I mixed in salt, pepper, paprika, cayenne pepper, garlic powder, oregano, thyme and basil. I crushed a clove of garlic into it as well, which added a nice flavour. Served with plain rice (spooned the extra sauce over it) and a salad. It went over well and my MIL even told me I was a good cook!
Nicole says:

Do you cover it with foil before baking it or no?
Cyd says:

Don't cover it when baking. Leave uncovered. :)
Rachel says:

I have this in the oven right. Now. So excited!
Cynthia says:

This is probably a silly question, but why do you not cover the entire chicken breast and place it in the pan? is there is reason to only spread the mixture on the top (and sides)? Thanks in advance. I'm in the process of making this right now and was about to slather the coating over the entire breast. Glad I re-read the post.
Cyd says:

Just pour it over each chicken breast and it will slowly drip down the sides so that they are all covered.
Racquel says:

I used this topping on tilapia. Yummy! I just cut down baking time to 25 minutes. I like it with the chicken also.
Jan says:

Wouldn't bone-in thighs take a longer, rather than a shorter, cooking time as is normal for bone-in recipes? Am I confused? Love fattier cuts as LCHF. Thanks for great recipes!
Jan says:

Bone-in take longer..."Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). Bone-in cuts will require an extra 15 minutes in the oven."
Maegan says:

I made this with sour cream and added fried onions on top! It was delicious!!
Dot says:

Can I use another type of Cheese ? Mozzarellas or cheddar?
Cyd says:

This recipe was really meant for Parmesan. But you could easily swap it out with different cheese. Note that the taste will be altered from the original recipe because cheese adds a lot of flavor.
Elisabeth says:

Stupid question- what kind of sides would you serve with this dish?
Hailey says:

I'm newly married and have struggled with my cooking abilities but tonight I made this and it was amazing! I felt like a star!
Momma Cyd says:

Yay Hailey!! That is great news! WE love to get comments like this! Congrats on being newly married.
Andrea says:

Could I make these with boneless skinless chicken thighs instead, as those are what I usually always have on hand? If so, would the cooking time still be the same?
Momma Cyd says:

Thighs usually take longer. Just be sure the internal temp is 165 F. They might take about 10 minutes longer.
Lisa says:

5pm and didn't know what I was going to make for dinner. This popped up on my Instagram. I made it and they all loved it! Easy Peasy and the whole house smelled so good!
Barbara says:

My husband and daughter, who is notoriously picky, loved this recipe. I used a package of chicken tenders and it was a perfect meal with rice and steamed broccoli.
Momma Cyd says:

Parmesan Chicken Bake is one of our faves! So glad you all liked it!!
Marie Wright says:

Is there any soup or gravy in with this, it looks so creamy
Momma Cyd says:

It's from the ingredients listed and juice from the chicken. This is a delicious recipe.
Myra says:

This recipe is so good! I used half mayo/half plain greek yogurt. So flavorful!
Sharo says:

Could youuse lite miracle whip instead of lite may
Momma Cyd says:

If you like the taste of miracle whip over mayo, then it will be fine.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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FAQs

When baking chicken do you cover it or leave it uncovered? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

Show Me More ›

How to know when chicken parm is done? ›

Bake until the chicken reaches an internal temperature of 160°F (use an instant-read thermometer to check for doneness) and the crumbs are brown, about 15 minutes.

Tell Me More ›

How long to heat chicken parm in the oven? ›

Sprinkle on some grated parmesan or Romano cheese and some fresh basil. Finish it off with a little more tomato sauce. Preheat your oven to 400 degrees. Cover your baking dish with aluminum foil and bake it for 20 minutes to allow the cheese to melt.

Read The Full Story ›

What is the difference between chicken parmesan and chicken parmigiana? ›

Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

Get More Info Here ›

Is it better to bake chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

What happens if you don't cover chicken when baking? ›

You never have to worry about covering chicken while baking, as it's OK to bake it uncovered. Once your chicken is in the oven, it's hands-free until you need to check the temperature. Then, you can whip up a no-cook appetizer, vegetable or potato side dish, or dessert if you're feeling ambitious.

View Details ›

How do you know if chicken is cooked enough? ›

All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. A whole chicken must reach this temperature throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Learn More Now ›

Why does the breading fall off my chicken parm? ›

You Don't Start Dry

The first step to breading chicken is crucial; make sure the chicken is completely dry before starting the dredging process. Using a paper towel, pat the meat dry on all sides. Excess moisture will cause the flour to get soggy and thus will not adhere properly to the chicken.

Find Out More ›

How can you tell if chicken is done baking without a thermometer? ›

Poke the Meat

This method applies to chicken specifically. For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Learn More Now ›

How many minutes do you bake chicken at 350? ›

The right temperature and time

Type of chicken	Weight	Roasting: 350°F (177˚C)
breast halves, bone-in	6 to 8 oz.	30 to 40 minutes
breast halves, boneless	4 oz.	20 to 30 minutes
legs or thighs	4 to 8 oz.	40 to 50 minutes
drumsticks	4 oz.	35 to 45 minutes

1 more row

Get More Info ›

How much time does a chicken need in the oven? ›

The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it's going to take 20 to 25 minutes for every pound that chicken weighs.

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What is the best temperature and time to bake chicken? ›

If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

Why does chicken parm use mozzarella? ›

Chicken Parmigiana's History

Believe it or not, there was not readily accessible chicken in Parma, Italy, so the idea started with thin slices of eggplant covered in Neapolitan tomato sauce and mozzarella cheese.

Learn More ›

What is the fancy name for chicken parmesan? ›

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.

Learn More Now ›

How do you keep chicken parm from getting soggy? ›

To maximize crispiness, I use panko breadcrumbs and fry the chicken in a little more oil (about an inch) than you might normally use when making parm. As soon as the cutlets are nicely browned and cooked all the way though, drain them on a rack or paper towels. They're crunchy; this will help them stay that way.

How to keep chicken moist when baking in the oven? ›

The secret? The parchment paper method. By covering the chicken with a piece of parchment paper, the chicken bastes in its own juices so they never dry out. It's basically a cross between braising and roasting and is sure to become one of your new favorite ways to cook chicken.

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Do you put water in the bottom of the pan when baking chicken? ›

It's usually not necessary to add water to the pan for a roast chicken: the steam created by the water can prevent the skin from becoming browned and crisp.

Read The Full Story ›

Should you leave raw chicken uncovered? ›

Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination.

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How long should you bake chicken for? ›

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Get More Info ›