Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (2024)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (1) Recipes

By Emma Kelly

Last updated on

Jump to Recipe·★★★★★5 from 2 reviews

I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos.

Homemade pickled carrots and other refrigerator pickles are honestly one of my favorite foods to make (and eat). Some of my other favorites worth a try are my Pickled Beets (goes well with avocado toast ands eggs), Pickled Garlic (incredible in pasta salads and salads in general) and Pickled Radishes (really good on tacos!).

How to Make Pickled Carrots

  • Prepare the carrots. Wash the carrots thoroughly and peel them.
  • Slice into thin sticks.
  • Prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.
  • Pack. Pack the carrots, ginger, garlic, and red pepper flakes into a jar.
  • Prepare the brine mixture. Add the water, rice wine vinegar, honey, and salt into a saucepan and mix to combine. Boil over high heat.
  • Pour. Pour the hot vinegar mixture over top of the carrots.
  • Wait. Put the lid on the jar and wait for it to cool completely.
  • Refrigerate. Refrigerate the pickled carrots for a minimum of 3 days before eating.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (3)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (4)

4 Tasty Dishes That You Can Add Pickled Carrots To

Pickled carrots go well with all kinds of tasty foods. Here are 4 of my favorite dishes to enjoy with these pickled carrots:

  • Salads (spicy pickled carrot salads are fantastic).
  • Tacos (especially fish tacos, as well as these pickled red onions!) .
  • Combine with daikon to make a sweet and sour veggie condiment
  • Serve them as a side with meat

They’re also great for just enjoying as a snack right out of the jar.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (5)

3 Great Benefits of Pickling Your Vegetables

Pickling your vegetables offers quite a few great benefits. Here are 3 of the best ones:

  • Cost effective. Pickling your vegetables is hands down one of the most cost effective methods for preserving them. Most fresh veggies begin to spoil within a week or two in the fridge; pickling them can extend that shelf life by several months in some cases.
  • Prevents bad bacteria. Pickling your veggies can prevent the growth of ‘bad’ bacteria. The acidity of the vinegar used in the pickling process prevents the growth of this bacteria.
  • Encourage the growth of good bacteria. Alternatively, if you opt to make a salt water brine mixture over vinegar, you can actually encourage fermentation and the growth of more beneficial types of bacteria and probiotics, which can provide you with numerous gut and digestive benefits in their own right. (1)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (6)

(Also try: Pickled Okra)

How Long Do Pickled Carrots Keep?

If you keep your pickled carrots in their jar and submerged in the vinegar brine, you can expect them to keep for about one month if stored in the fridge.

You can also freeze your pickled carrots to make them last even longer.

Allow them to cool completely after pouring the vinegar over top of them before transferring the carrots into an airtight container or a heavy duty freezer-safe bag. Pour a bit of the brine in with the carrots and freeze the rest in a separate container.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (7)

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Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (8)

Quick and Easy Pickled Carrots Recipe

★★★★★ 5 from 2 reviews
  • Author: Emma - NurturedHomes.com
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 1x

Scale

Ingredients

  • 1 ½ pounds carrots, peeled
  • 3 inch fresh ginger, peeled and slice
  • 2 tsp red pepper flakes
  • 1 clove garlic peeled and minced
  • 2 tbsp honey
  • 1 ½ cups rice wine vinegar
  • 1 ½ cups water
  • 1 tsp salt

Instructions

  1. Slice the carrots using a mandoline slicer into thin sticks.
  2. In a jars pack the carrots, ginger, red pepper flakes and minced garlic.
  3. In a saucepan combine the water, vinegar, honey and salt.
  4. Bring to a boil over high heat.
  5. Pour the hot vinegar mixture over the carrots.
  6. Put the lids on and leave to cool.
  7. Refrigerate for at least 3 day before eating.
  8. Store in the fridge for up to 1 month.

Print Recipe

More Good Carrot Recipes:

  • Honey Glazed Carrots (The Farm Girl Gabs)
  • Sous Vide Carrots (Street Smart Kitchen)
  • Cumin Chili Roasted Carrots (Spices In My DNA)
  • Air Fryer Carrot Chips (Healthy Little Peach)
  • Morning Glory Muffins (Faithfully Gluten Free)
  • Herb Roasted Carrots (Coco and Dash)
  • 3 Comments

    Ask a Question Rate this Recipe

    1. This is a wonderful way to eat a very beneficial vegetable.

      Reply

      • Appreciate it Chandeep! They are especially good in Bahn Mi’s.

        Reply

    2. I was making Asian chicken salad for dinner and I didn’t have any sort of cabbage and I wanted a crunch. I made this with carrots and celery and it came out very well! Thank you so much for the recipe!

      Reply

    Ask a Question/Comment

    Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (2024)

    FAQs

    Should I peel carrots before pickling? ›

    The first step in making pickling carrots is to wash and peel them. In theory, you could pickle your carrots without peeling them. But unless the carrots are young and small, the skins can taste bitter, so I recommend peeling all but the smallest before pickling.

    How long do jarred pickled carrots last? ›

    Screw on the lids and place the cooled jars in the refrigerator. Let them sit for at least 24 hours before eating them. Their flavor will continue to improve with time. The pickled carrots will keep in the refrigerator for up to a month.

    What do you eat with pickled carrots? ›

    I love adding chopped pickled carrots to a simple green salad for bold, bright flavor. Add them to a grain bowl. Try one of these rice bowl recipes, or build your own bowl with a grain, protein, fresh vegetables, and pickled carrot slices!

    What do pickled carrots taste like? ›

    What do pickled carrots taste like? Pickled carrots appeal to all tastebuds. Made with sugar, vinegar, mustard seed, cloves and a few cinnamon sticks, this pickled carrots recipe is salty, sweet and a little sour, too.

    Why do you soak carrots in water? ›

    Once the greens are trimmed off, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator! Whole carrots stay nice and crunchy in their cold water bath, and this is also a great way to store packaged baby carrots.

    How long after pickling can you eat carrots? ›

    For best flavor results, wait at least 24 hours before eating the pickled carrots. The longer you wait, the more intense in flavor they will get. Make sure your jars are completely clean and sterilized before using them.

    Can you use leftover pickle juice to pickle carrots? ›

    Pickling doesn't have to be a long process involving canning and special supplies. If you have vegetables that would be good pickled, like onions, garlic, carrots or green beans, toss them in the jar of leftover pickle juice, and see what happens. They'll make a nice addition to a charcuterie platter or Blood Mary.

    Are pickled carrots healthy? ›

    Pickling: Full of good bacteria called Probiotics that aid in digestion and help our bodies break down and absorb all of carrots and daikon's wonderful nutrients! Healthy gut bacteria can even reduce the symptoms of depression and anxiety while protecting our microbiome and supporting of new growth!

    How do you know if pickled has gone bad? ›

    Visible mold: This is an obvious sign that your pickles have gone bad. Unusually sour taste and smell: If things smell and taste a bit more sour than usual, in an unpleasant way, this may not be a good sign. If you're not liking the taste anyway, it may be time to toss those pickles.

    Is it okay to eat pickled vegetables everyday? ›

    Although pickles have some health benefits, it's not a good idea to eat pickles every day because they tend to be high in salt. Too much sodium can: Increase water retention. Cause hypertension.

    What to pair with pickled vegetables? ›

    Charcuterie Boards

    A charcuterie board with pickles you grew and made is extra impressive. If you don't want to get too involved they're also just a great snack alongside crackers, cheese, fruit, and/or nuts.

    What vegetables taste best pickled? ›

    Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips, ...

    What do Chinese carrots taste like? ›

    In Jianyang, a large local variety has been grown for centuries. The shape is irregular, with the top larger than the bottom section, and the orange-red heart of the upper part has dark red shadings. It is a sweeter variety than the common carrot and is crunchy and aromatic. It is even crunchier and sweeter when dried.

    What do Chinese pickles taste like? ›

    There are also spicy pickles with floral notes, such as the Sichuan pepper. However, most Chinese pickles still aim for a balance between the tastes of vinegar, salt, garlic, ginger, soy sauce, hot chili, sugar, and the vegetable or fruit itself.

    Do you really need to peel carrots? ›

    Because a carrot's skin isn't as thick as other root vegetables (like potatoes) or winter squashes, carrots are perfectly safe and delicious to eat without peeling so long as they are properly cleaned. When it comes down to it, peeling carrots or keeping the skin on is a matter of personal preference.

    Should I blanch carrots before pickling? ›

    Do I have to cook carrots for pickling? For my pickled carrots, I do a quick blanch before adding to jars and processing in the water bath. This softens the carrots slightly and allows the pickle flavor to absorb better. It also reduces enzyme activity, which means the flavor is better preserved.

    Why do you blanch carrots before pickling? ›

    Blanching is the process of partially cooking vegetables in boiling water until they are slightly tender but still hold their crunch, then quickly submerging them in ice water to inhibit further cooking. This process helps to maintain the carrots' vibrant colour throughout pickling.

    Do you peel carrots before storing in water? ›

    To keep carrots their freshest and crunchiest, you only need to rethink how you store them. Keep them in an airtight container submerged in water, and you'll be a happy snacker. You can prep the carrots however you'd like, but the best way is to hold off on peeling the skin for the longest storage time.

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